B.Tech Agricultural Engineering
About
The Department of Agricultural Engineering at J.N.N Institute of Engineering is dedicated to integrating engineering principles with agricultural practices to enhance productivity and sustainability. Our curriculum encompasses areas such as farm machinery, soil and water conservation, irrigation systems, and post-harvest technology. By combining theoretical knowledge with practical applications, we prepare students to address the challenges of modern agriculture and contribute to the nation’s food security.
As part of its commitment to environmental sustainability and green campus initiatives, J.N.N Institute of Engineering has developed a Miyawaki Forest within its campus premises. This forest was created using the Miyawaki method, a Japanese technique for growing dense, native forests in small urban spaces within a short time.
Highlights?
- Over 500+ native species planted using the dense Miyawaki method
- Enhances biodiversity and serves as a live environmental lab
- Involves students in eco-research, plantation drives, and forest maintenance
- Supports climate change mitigation and campus green cover
This initiative reflects the department’s deep commitment to environmental stewardship and sustainable agricultural practices.
The department actively organizes and participates in various technical and co-curricular events to ensure holistic development of students.
- VELAANTICA 2023: National-level Symposium and Agri Expo
- Drone Design & Aviation Workshop: National workshop with hands-on drone simulation and piloting
- Oyster Mushroom Cultivation Program: Sustainable farming initiative on campus
- Drone Piloting Certification: Precision agriculture workshop using UAVs
- AgriTech Seminars & Awareness Drives: In collaboration with local farmers and industry experts
From the HOD’s Desk
Mr P.G Seetharam
Assistant Professor & Head
Our program is committed to developing engineers who can revolutionize agriculture through technology-driven, sustainable solutions. The curriculum blends core agricultural science with engineering principles, covering key areas such as soil and water conservation, farm machinery, irrigation systems, renewable energy, and food processing.With a team of passionate faculty and well-equipped laboratories, we provide hands-on training and real-time exposure to modern agricultural practices. Students are encouraged to take part in research projects, industry internships, field visits, and skill-building certifications. Our goal is to produce socially responsible and industry-ready agricultural engineers who can contribute to national food security and rural development.
Vision - Mission
Vision:
To develop Agriculture Engineering professionals, create and disseminate knowledge, and promote the application of engineering principles to meet the societal needs with respect to agriculture, farm mechanization, irrigation, soil and water conservation.
Mission:
- To ensure effective teaching learning process for educating and training future Agricultural professionals to face various agricultural challenges.
- To promote research and training on sustainable development of agricultural productivity, economic farming, smart farming techniques, food processing and irrigation systems.
- To empower students with various aspects of agriculture through integrated teaching methodologies, advanced laboratory activities, field visits, extensive training workshops and guest lectures.
- To maintain a good rapport with leading industries and Agri-tech companies to succeed in Industry Institute Collaboration for training students based on the latest industrial needs.
PO/PSO/PEO
Program Educational Objectives (PEOs)
- To train and educate students with general knowledge and skills in agricultural water management, agricultural production process, farm machinery and farm management.
- To provide a sound theoretical knowledge in engineering principles applied to agriculture
- To prepare students for a successful agricultural engineering career integrating all aspects of engineering in agriculture.
- To develop innovative capacity of students for increasing agricultural production with scarce water resources available.
- To impart positive and responsive out-reach attitudes, initiative and creative thinking in their mission as engineers.
- To understand ethical issues and responsibility of serving the society and the environment at large.
Program Outcomes (POs)
- Ability to apply the knowledge of mathematics, science and engineering in agriculture
- Ability to design and conduct experiments, analyze and interpret data to prepare farm specific report
- Ability to design an irrigation system to meet the desired needs within realistic constraints such as economic, environmental, social, political, ethical, and sustainability
- Ability to think creatively, to formulate problem statements, to communicate effectively, to synthesize information, and to evaluate agricultural systems
- Ability to function in interdisciplinary teams within the Institute and also with other organizations at National/ International level while planning the research projects.
- Ability to use the techniques, skills and modern engineering tools necessary for Agricultural engineering practice.
- Will develop competencies in computer and automatic control systems, information systems, mechanical systems, natural resource systems to solve engineering problems
- Graduates will be able to express themselves clearly in oral and verbal communication needs.
- Ability to devise a strategy or action plan to utilize the acquired knowledge in increasing water- use efficiency, farm mechanization and Post-harvest technology etc.
- Graduates will be capable of self-education in emerging problems and understand the value of lifelong learning in Food Technology, Farm Machinery and Food Processing.
Programme Specific Outcomes (PSO’s)
- PSO 1:Apply knowledge of engineering principles to design, develop, and evaluate agricultural machinery, soil and water conservation structures, and irrigation systems for sustainable farming.
- PSO 2:Demonstrate technical competency in the areas of post-harvest technology, food processing, and renewable energy systems to improve agricultural productivity and reduce environmental impact.
- PSO 3:Utilize modern tools such as GIS, remote sensing, and data analytics for precision agriculture, farm management, and decision-making to address real-world agricultural challenges.
Faculty
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Ms.S JenefarAssistant Professor Specialization Food processing and Engineering |
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Mr.R NandhakumarAssistant Professor Specialization Industrial Engineering |
Lab Facilities
SEMESTER | SUB.CODE | LABORATORY NAME |
II | AI8211 | Crop Husbandry Laboratory |
III | CE8312 | Surveying and Levelling Laboratory |
III | AI8311 | Fluid Mechanics Laboratory |
IV | AI8411 | Soil Science Laboratory |
IV | CE8481 | Strength of Materials Laboratory |
V | AI8511 | Operation and Maintenance of Farm Machinery Lab |
V | AI8512 | Post-Harvest Engineering Laboratory |
V | AI8513 | Irrigation Field Laboratory |
VI | AI8611 | CAD Laboratory for Agricultural Engineering |
VI | AI8612 | Drawing of Farm Structures |
VI | AI8614 | Food Process Engineering Laboratory |
VII | AI8711 | GIS Laboratory for Agricultural Engineers |
VII | AI8712 | Renewable Energy Laboratory |
VII | AI8713 | ICT in Agricultural Engineering Lab |
VIII | AI8811 | Project work |
Curriculum and Syllabus
Regulation 2022 – View/Download
MOU
The Department of Agricultural Engineering at J.N.N Institute of Engineering actively collaborates with leading industries, academic institutions, and research organizations through signed MoUs. These partnerships are designed to provide students with hands-on exposure, internship opportunities, and industry-relevant skills.
Key Objectives of MoUs:
- Facilitate industrial training and internships for students.
- Organize guest lectures, seminars, and workshops by industry experts.
- Promote joint research projects and product development.
- Encourage innovation and entrepreneurship in the agri-tech domain.
- Support faculty development and knowledge exchange.
Internship
The department mandates internships as part of the curriculum to provide students with real-world exposure in core agricultural sectors.
Key Internship Areas:
- Farm machinery and food processing industries
- Irrigation and water management projects
- Renewable energy systems (solar pumps, biogas)
- Agricultural R&D institutions (ICAR, KVKs, TNAU)
Benefits to Students:
- Practical application of classroom learning
- Industry-recognized certifications
- Internship-to-placement opportunities
- Field-based final-year projects
